Tofu curry with coconut 440 g – Vega Up
Product description
The Tofu Curry dish primarily consists of chickpeas and tofu. Chickpeas are a good source of B vitamins – riboflavin and niacin – which support the functioning of the nervous system and participate in the formation of red blood cells. Tofu is characterized by its high content of protein, calcium, and phosphorus. Additionally, it contains phytoestrogens, which act like natural sex hormones – estrogens. They can positively influence the course and symptoms of menopause. The addition of ginger, paprika, turmeric, and chili enriches the dish with anti-inflammatory substances. A balanced diet is key to maintaining good health. Nutritious dinners are the first step towards stabilizing your eating habits.
Nutritional values per 100 g
| Energy (kj/kcal) | 370/89 |
| Fat | 6 |
| of which saturates | 6 |
| Carbohydrates | 5 |
| of which sugars | 1,4 |
| Protein | 3,2 |
| Salt | 0,8 |
| Fibre |
Ingredients
Tomato pulp 35%, water, tofu 13% (soybean, water, gelling agent: citric acid), coconut extract 9,7% (coconut, water), onion 9%, cooked chickpeas 6%, carrot 4%, rapeseed oil 2,9%, starch, garlic, salt, modified starch, ginger, paprika powder, coriander, nutmeg, cumin, turmeric, chili.
The product contains no sweeteners.
Storage conditions
Store at room temperature/refrigerate after opening.
Guaranteed shelf life: 245 days
Usage
Ready to eat.
Allergens
The product contains soy.