Light gluten-free bread 200 g – Incola
Product description
Incola specializes in gluten-free products. Incola brand products are marked with the crossed-grain symbol, which is granted by the European Licensing System. This gluten-free light bread is an excellent choice for those seeking classic everyday bread, free from gluten and lactose. The bread stays fresh and soft longer and does not crumble. It's a perfect alternative for individuals on a gluten-free diet who don't want to give up traditional bread.
Nutritional values per 100 g
| Energy (kj/kcal) | 992/236 |
| Fat | 9.6 |
| of which saturates | 0.6 |
| Carbohydrates | 31 |
| of which sugars | 3 |
| Protein | 3.4 |
| Salt | 1.3 |
| Fibre | 6.1 |
Ingredients
Water, starches (potato, tapioca, corn), sourdough (corn starch, millet flour), rapeseed oil, vegetable fibre (potato, psyllium), egg protein (eggs), rice bran, sugar, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, humectant (glycerol), natural flavouring.
The product does not contain sweeteners.
Storage conditions
Store at 14-21°C, away from heat sources and direct sunlight.
Guaranteed shelf life: 89 days
Usage
Ready for direct consumption. It can also be reheated in a toaster or oven.
Allergens
The product contains: egg protein (eggs). May contain milk proteins and pecan nuts.