INCOLA Gluten-Free Sliced Fresh Poppy Seed Bread 350g
Ingredients
Water, starches (potato, tapioca, corn), sourdough (corn starch, millet flour, water), rapeseed oil, vegetable fibre (bamboo, potato, psyllium), chicken protein (EGGS), rice flour, sugar, thickeners (xanthan gum, carboxymethylcellulose), yeast, salt, poppy seeds (1.1%), humectant (glycerol), flavouring.
Product description
This remarkably soft and delicate bread features a subtly crispy crust generously sprinkled with poppy seeds. Thanks to its sourdough content, the bread remains fresh and non-crumbling. It is low in sugar, low in saturated fat, and a source of dietary fibre. Ready for direct consumption, it can also be warmed in a toaster or oven. The product is packaged in a protective atmosphere to maintain its quality.
Nutritional values per 100 g
Energy: 1038 kJ/249 kcal
Fat: 9.8 g
of which saturates: 0.8 g
Carbohydrates: 28.2 g
of which sugars: 2.0 g
Fibre: 14.3 g
Protein: 4.7 g
Salt: 1.51 g
Allergens
May contain milk proteins.
Storage conditions
Store in a dry and cool place.
- VEGETARIAN: VEGETARIAN
- GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
- GLUTEN-FREE (ingredients): GLUTEN-FREE (ingredients)
- BIO PLANET FAIR 2024: BIO PLANET FAIR
- MANUFACTURER - NAME AND ADDRESS: GFS Poland Sp. z o.o. ul. Komorowicka 110, 43-300 Bielsko Biała +48333339092 biuro@gfsp.pl