Gluten-Free White Toast Bread 200 g – Incola
Product description
Incola specializes in gluten-free products. Incola brand products are marked with the crossed-grain symbol, which is granted by the European Licensing System. Gluten-Free Toast Bread is a delicious option for lovers of warm toast. The bread is gluten-free and lactose-free. Incola Toast Bread becomes pleasantly crispy after toasting. It is an excellent alternative for individuals on a gluten-free diet who do not want to give up traditional bread.
Nutritional values per 100 g
| Energy (kJ/kcal) | 1071/255 |
| Fat | 8 |
| of which saturates | 0,72 |
| Carbohydrates | 38,2 |
| of which sugars | 2,57 |
| Protein | 4,5 |
| Salt | 1,5 |
| Fibre | 6,3 |
Ingredients
Water, starches (potato, corn), sourdough (corn starch, buckwheat flour, rice flour, water), rapeseed oil, fibre (pea, bamboo), egg protein (eggs), glucose syrup, rice flour, thickeners (hydroxypropyl methylcellulose, xanthan gum), yeast, salt, sugar, humectant (glycerol), rice bran, flavouring, preservative (calcium propionate).
The product does not contain sweeteners.
Storage conditions
Store at 14-21°C, away from heat sources and direct sunlight.
Guaranteed shelf life: 89 days
Usage
The bread tastes best after heating in a toaster or oven.
Allergens
The product contains: egg protein (eggs). May contain milk proteins and pecan nuts.